Dietitian Buse Ceyda FırtınaFounder & CEO
Place and Date of Birth: Tekirdağ- 1992
Education
Tekirdag Science High School
Ege University Faculty of Science Department of Biochemistry Undergraduate
Ege University Faculty of Health Sciences Department of Nutrition and Dietetics
She completed her internships on child, adult nutrition and mass nutrition at Ege University Hospital, Adnan Menderes University Research Hospital, Atatürk State Hospital, Gynecology and Children’s Hospital. His Undergraduate Thesis is “Vegan Nutrition” and he gave a seminar on “The Effects of Resveratrol on Human Health”.
She continued her education for hobby and educational purposes in her professional life.
Anadolu University- Business Administration
Anadolu University- Cookery
She also graduated from Atatürk University- Child Development departments.
Dokuz Eylul University
Graduate School of Social Sciences (Thesis)
He attended many courses and trainings such as “Nutrition in Bariatric Surgery”, “Nutrition in Chronic Diseases”, “Oncological Nutrition”, “Enteral and Parenteral Nutrition”.
She still continues her postgraduate specialization education and studies.
Working Experiences
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Doğadan Supplementary Pharmaceuticals – R&D and Marketing Specialist
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Private Bostanlı General Surgery Clinic- Dietitian
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Kordon Medical Center- Dietitian
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Ekol Hospital- Dietitian
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Sada Hospital- Dietitian
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Aegean Medical Clinic – Co-Founder and Dietitian
Professional Interests
- Bariatric Nutrition
- Sports Nutrition
- Supplements
- Phytotherapy
- Metabolic Diseases Nutrition